February is all about spreading the love; in all kinds of ways. To help raise some money for The Greater Vancouver Food Bank, several staff members decided to take up the POF Food Challenge. For a nominal amount, staff members nominated on the chosen few to feast on a range of nice and not so nice items including pig’s ear, dehydrated black ant eggs, strawberries, vegemite, jungle trail mix, Tim Tams and one oven baked Tarantula. Thanks to our generous staff and their easy-going stomachs, we were able to raise over $200 for the food bank.